Abulon, jaiba, fish ceviche, octopus, clam, shrimp ceviche, accompanied by tomato, cucumber, avocado and slightly spicy black sauce.
5 pieces split in half cooked in low-spicy sauce accompanied by tomato, orange, cucumber and purple onion.
Shrimp in butterfly cut tanned in lemon, salt, pepper and hot green sauce. Served on a bed of orange tomato, cucumber and purple onion.
Shrimps with fried shells and dipped in spicy red sauce served in cucumber, tomato, orange and purple onion bed.
Shrimp stuffed with mozzarella cheese and wrapped in bacon, fried and served with rice, salad, salsa verde and chipotle dressing.
Diabla, garlic mojo, ranchers or kora.
Fried breaded shrimp accompanied by rice, salad, salsa verde and chipotle dressing (not spicy).
Roast beef and shrimp with diabla, garlic mojo or rancher accompanied by rice, salad and corn tortillas.
Fish to the hydrated grill of low-spicy sauce accompanied by salad, rice, bean and diabla sauce with corn tortillas or flour.
Chicken fajitas, roast beef and shrimp cooked grilled with green lemon and onion accompanied by rice, beans, salad and corn tortillas or flour.
Chicken fajitas, roast beef and shrimp cooked grilled with green lemon and onion accompanied by rice, beans, salad and corn tortillas or flour.
Mussels, shelled and peeled shrimp, jaiba legs, prawns, abalone, jaiba, clam and octopus, cooked in hot sauce and served in cucumber bed
The devil, the garlic mojo or the kora.
Jaiba, octopus, clam, abulon and shrimp cooked with slightly spicy and sweet pan, served in its bark and gratin with mosarella cheese.
Chopped shrimp tanned in lemon, complemented with tomato, onion, cucumber, chopped coriander, salt and pepper, not spicy and accompanied by avocado.
Butterfly-cut shrimp scrambled with octopus and tanned in lemon, salsa verde, salt and pepper served in an orange, tomato, cucumber and onion bed.
Mussels, peeled shrimp and a prawn previously fried and dipped in sauce to the spicy diabla, served in tomato, cucumber and orange bed.
Steak base cooked grilled and smeared with little butter, not spicy and served with rice, salad and corn tortillas or flour.
Mojarra previously fried and dipped in spicy diabla sauce with shrimp, served with rice, beans, salad and corn tortillas or flour.
Grilled basa steak dipped in spicy diabla sauce, served with rice, salad and corn tortillas or flour.
Mojarra previously fried and dipped in sauce with non-spicy garlic mojo, shrimp, served with rice, bean, salad and corn tortilla or flour.
Fried Mojarra served with rice, beans, salad and corn tortillas or flour.
Roast, chorizo or chicken.
Grilled steak fajitas scrambled with onion, not spicy, served with rice, bean, salad and corn tortilla or flour.
2 units of chicken, chorizo and grilled meat, roasted nopal, crooked jalapeno peppers, fried shrimp, served with red sauce, fresh cheese, avocado accompanied by salad, beans, rice and flour or corn tortillas.
1/2 dozen or 1 dozen
3 units of chicken, chorizo, grilled meat, roasted nopal, roasted chillies, fried shrimp, served with red sauce, fresh cheese, avocado, accompanied by beans, rice, salad and corn tortillas or flour.
Broth with jaiba legs, mussels, shrimp with shell and peel, octopus, clam, jaiba, abalone and fish, accompanied by onion, coriander, lemon and corn tortillas or flour.
- PEELED: Broth with potato and carrot shrimp peeled flour.
- WITH SHELL: Shrimp broth with shell.
Tilapia and catfish fillet broth complemented with potato and carrot, served with coriander, onion, lemon and corn tortillas or flour.
Grilled yellow omelette stuffed with cheese and chopped shrimp mix, green, red and onion, served with salad and non-spicy green sauce.
Grilled white omelette stuffed with cheese and chopped shrimp mix, green, red and onion, served with salad and salsa verde. Not spicy.
Grilled yellow omelette stuffed with mozzarella cheese and marlin mix, red blackout, carrot and tomato, served with salad and salsa verde.
Empanadas stuffed with mozzarella cheese and cooked shrimp (non-spicy), served with salsa verde and chipotle dressing.
Empanadas stuffed with mozzarella cheese and cooked shrimp (non-spicy), served with salsa verde and chipotle dressing.
Empanadas stuffed with mozzarella cheese and cooked shrimp (non-spicy), served with salsa verde and chipotle dressing.
3 corn tortillas with capeed fish with lettuce, pico de gallo, avocado and chipotle dressing, served with spicy green sauce.
3 corn tortillas with fried capped shrimp with lettuce, pico de gallo, avocado, chipotle dressing, served with spicy green sauce.
2 governor's tacos, 2 marlin and 2 empanadas in order, accompanied by salad and hot green sauce.
Governor, Marlin, Fish, Shrimp.
Chopped shrimp tanned in lemon, scrambled with chopped tomato, cucumber, onion and coriander, served with avocado.
Ground fish, tanned in lemon, scrambled with tomato, onion, coriander and chopped carrot, served with avocado.
Fish ceviche, jaiba, abalone, octopus, clam, cooked shrimp and shrimp ceviche, drizzled with non-spicy black sauce and served with avocado.
Shrimp ceviche, scrambled with octopus and abalone, drizzle with non-spicy black sauce, served with avocado.
Chopped shrimp toast tanning in lemon, scrambled with chopped tomato, cucumber, onion and coriander, served with avocado
Ground fish toast, tanned in lemon, scrambled with tomato, onion, coriander and chopped carrot, served with avocado.
Shrimp ceviche scrambled with octopus and served with avocado.
Fish ceviche toast, jaiba, abalone, octopus, clam, cooked shrimp and shrimp ceviche, drizzled with non-spicy black sauce and served with avocado.
Green, red and onion chili with octopus, clam, abalone, jaiba and shrimp dipped in picose diabla sauce, served with avocado.
French fries.
7 chicken Nuggets fried with French fries.
Flour omelette stuffed with mozzarella cheese accompanied by French fries.
6 oysters in its shell served in an ice bed accompanied by lemon, huichol sauce, tapatío and/or salsa verde.
12 oysters in its shell served in an ice bed accompanied by lemon, huichol sauce, tapatío and/or salsa verde.
6 special oysters
12 special oysters
12 oysters in its shell filled with shrimp ceviche accompanied by lemon, salsa verde and tapatío.
12 oysters in its shell filled with shrimp ceviche accompanied by lemon, salsa verde and tapatío.
Shrimp cooked in water served with tomato, onion, chopped cucumber, avocado and coriander, topped with cocktail juice (hot or cold).
Shrimp and octopus served with tomato, onion, chopped cucumber, avocado and coriander, topped with cocktail juice (hot or cold).
Shrimp, octopus, jaiba, abalone and clam, served with tomato, onion, chopped cucumber, avocado and coriander, topped with cocktail juice
Shrimp, octopus, jaiba, abalone, clam and oyster, served with tomato, onion, chopped cucumber, avocado and coriander, topped with cocktail juice (hot or cold).
For as little as $15.99
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