¿TACOS?

mussels
prawn cocktail
fish
shrimp
tacos
1. SAN BLAS SALADS

Abulon, jaiba, fish ceviche, octopus, clam, shrimp ceviche, accompanied by tomato, cucumber, avocado and slightly spicy black sauce.

2. PRAWNS SNACK

5 pieces split in half cooked in low-spicy sauce accompanied by tomato, orange, cucumber and purple onion.

3. AGUACHILE SALADS

Shrimp in butterfly cut tanned in lemon, salt, pepper and hot green sauce. Served on a bed of orange tomato, cucumber and purple onion.

4. COCKROACH SHRIMPS

Shrimps with fried shells and dipped in spicy red sauce served in cucumber, tomato, orange and purple onion bed.

5. MUMMY SHRIMPS

Shrimp stuffed with mozzarella cheese and wrapped in bacon, fried and served with rice, salad, salsa verde and chipotle dressing.

6. SHRIMPS TO TASTE

Diabla, garlic mojo, ranchers or kora.

7. BREADED SHRIMPS

Fried breaded shrimp accompanied by rice, salad, salsa verde and chipotle dressing (not spicy).

8. ROASTED MEAT WITH SHRIMP

Roast beef and shrimp with diabla, garlic mojo or rancher accompanied by rice, salad and corn tortillas.

9. RANCHERO SHRIMPS

seafood

10. SHAKEN FISH

Fish to the hydrated grill of low-spicy sauce accompanied by salad, rice, bean and diabla sauce with corn tortillas or flour.

11. MIXED FAJITAS

Chicken fajitas, roast beef and shrimp cooked grilled with green lemon and onion accompanied by rice, beans, salad and corn tortillas or flour.

12. FAJITAS CAMARON

Chicken fajitas, roast beef and shrimp cooked grilled with green lemon and onion accompanied by rice, beans, salad and corn tortillas or flour.

13. MALTA GRILL

Mussels, shelled and peeled shrimp, jaiba legs, prawns, abalone, jaiba, clam and octopus, cooked in hot sauce and served in cucumber bed

14. MOLCAJETE KORA

The devil, the garlic mojo or the kora.

15. STUFFED PINEAPPLE

Jaiba, octopus, clam, abulon and shrimp cooked with slightly spicy and sweet pan, served in its bark and gratin with mosarella cheese.

16. SHRIMP CEVICHE

Chopped shrimp tanned in lemon, complemented with tomato, onion, cucumber, chopped coriander, salt and pepper, not spicy and accompanied by avocado.

17. AQUA CHILE WITH OCTOPUS

Butterfly-cut shrimp scrambled with octopus and tanned in lemon, salsa verde, salt and pepper served in an orange, tomato, cucumber and onion bed.

18. MUSSELS WITH SHRIMP

Mussels, peeled shrimp and a prawn previously fried and dipped in sauce to the spicy diabla, served in tomato, cucumber and orange bed.

fish

19. GRILLED FILLET

Steak base cooked grilled and smeared with little butter, not spicy and served with rice, salad and corn tortillas or flour.

20. MOJARRA A LA DIABLA

Mojarra previously fried and dipped in spicy diabla sauce with shrimp, served with rice, beans, salad and corn tortillas or flour.

21. FILLET WITH THE DEVIL

Grilled basa steak dipped in spicy diabla sauce, served with rice, salad and corn tortillas or flour.

22. MOJARRA MOJO DE GARLIC

Mojarra previously fried and dipped in sauce with non-spicy garlic mojo, shrimp, served with rice, bean, salad and corn tortilla or flour.

23. FRIED MOJARRA

Fried Mojarra served with rice, beans, salad and corn tortillas or flour.

mexican dishes

24. QUESADILLA (TO TASTE)

Roast, chorizo or chicken.

25. ONIONED STEAK

Grilled steak fajitas scrambled with onion, not spicy, served with rice, bean, salad and corn tortilla or flour.

26. MOCAJETE RANCHERO

2 units of chicken, chorizo and grilled meat, roasted nopal, crooked jalapeno peppers, fried shrimp, served with red sauce, fresh cheese, avocado accompanied by salad, beans, rice and flour or corn tortillas.

27. BUFFALO WINGS

1/2 dozen or 1 dozen

28. FAMILY GRILL

3 units of chicken, chorizo, grilled meat, roasted nopal, roasted chillies, fried shrimp, served with red sauce, fresh cheese, avocado, accompanied by beans, rice, salad and corn tortillas or flour.

broths

29. 7 SEAS

Broth with jaiba legs, mussels, shrimp with shell and peel, octopus, clam, jaiba, abalone and fish, accompanied by onion, coriander, lemon and corn tortillas or flour.

30. SHRIMP BROTH

- PEELED: Broth with potato and carrot shrimp peeled flour.

- WITH SHELL: Shrimp broth with shell.

31. FISH SOUP

Tilapia and catfish fillet broth complemented with potato and carrot, served with coriander, onion, lemon and corn tortillas or flour.

tacos

32. TACOS GOVERNOR

Grilled yellow omelette stuffed with cheese and chopped shrimp mix, green, red and onion, served with salad and non-spicy green sauce.

33. TACOS (ROASTED, CHORIZO, CHICKEN)

Grilled white omelette stuffed with cheese and chopped shrimp mix, green, red and onion, served with salad and salsa verde. Not spicy.

34. MARLIN'S TACOS

Grilled yellow omelette stuffed with mozzarella cheese and marlin mix, red blackout, carrot and tomato, served with salad and salsa verde.

35. SHRIMP EMPANADAS (1/2 DOZEN)

Empanadas stuffed with mozzarella cheese and cooked shrimp (non-spicy), served with salsa verde and chipotle dressing.

36. SHRIMP EMPANADAS (1 DOZEN)

Empanadas stuffed with mozzarella cheese and cooked shrimp (non-spicy), served with salsa verde and chipotle dressing.

37. SHRIMP EMPANADAS (EACH ONE)

Empanadas stuffed with mozzarella cheese and cooked shrimp (non-spicy), served with salsa verde and chipotle dressing.

38. FISH TACOS

3 corn tortillas with capeed fish with lettuce, pico de gallo, avocado and chipotle dressing, served with spicy green sauce.

39. SHRIMP TACOS

3 corn tortillas with fried capped shrimp with lettuce, pico de gallo, avocado, chipotle dressing, served with spicy green sauce.

40. MIXED TACOS

2 governor's tacos, 2 marlin and 2 empanadas in order, accompanied by salad and hot green sauce.

41. TACOS CADA UNO

Governor, Marlin, Fish, Shrimp.

casserole/toast

42. SHRIMP CEVICHE

Chopped shrimp tanned in lemon, scrambled with chopped tomato, cucumber, onion and coriander, served with avocado.

43. FISH CEVICHE

Ground fish, tanned in lemon, scrambled with tomato, onion, coriander and chopped carrot, served with avocado.

44. MIXED CEVICHE

Fish ceviche, jaiba, abalone, octopus, clam, cooked shrimp and shrimp ceviche, drizzled with non-spicy black sauce and served with avocado.

45. CEVICHE LITTLE MOTHER

Shrimp ceviche, scrambled with octopus and abalone, drizzle with non-spicy black sauce, served with avocado.

46. SHRIMP TOAST

Chopped shrimp toast tanning in lemon, scrambled with chopped tomato, cucumber, onion and coriander, served with avocado

47. FISH CEVICHE TOAST

Ground fish toast, tanned in lemon, scrambled with tomato, onion, coriander and chopped carrot, served with avocado.

48. SHRIMP AND OCTOPUS CEVICHE

Shrimp ceviche scrambled with octopus and served with avocado.

49. MIXED TOAST

Fish ceviche toast, jaiba, abalone, octopus, clam, cooked shrimp and shrimp ceviche, drizzled with non-spicy black sauce and served with avocado.

50. HOT TOAST

Green, red and onion chili with octopus, clam, abalone, jaiba and shrimp dipped in picose diabla sauce, served with avocado.

for kids

51. FRENCH FRIES

French fries.

52. CHICKEN NUGGETS

7 chicken Nuggets fried with French fries.

53. CHEESE QUESADILLA, FRENCH FRIES

Flour omelette stuffed with mozzarella cheese accompanied by French fries.

oysters

54. OSTIONES IN THEIR SHELL (1/2 DOZEN)

6 oysters in its shell served in an ice bed accompanied by lemon, huichol sauce, tapatío and/or salsa verde.

55. OSTIONES IN ITS SHELL (1 DOZEN)

12 oysters in its shell served in an ice bed accompanied by lemon, huichol sauce, tapatío and/or salsa verde.

56. SPECIAL OSTIONES (1/2 DOZEN)

6 special oysters

57. SPECIAL OYSTERS (1 DOZEN)

12 special oysters

58. SPECIAL OYSTERS WITH CAMARON (1 DOZEN)

12 oysters in its shell filled with shrimp ceviche accompanied by lemon, salsa verde and tapatío.

59. SPECIAL OYSTERS WITH CEVICHE (1 DOZEN)

12 oysters in its shell filled with shrimp ceviche accompanied by lemon, salsa verde and tapatío.

cocktail

60. SHRIMP COCKTAIL

Shrimp cooked in water served with tomato, onion, chopped cucumber, avocado and coriander, topped with cocktail juice (hot or cold).

61. SHRIMP AND OCTOPUS

Shrimp and octopus served with tomato, onion, chopped cucumber, avocado and coriander, topped with cocktail juice (hot or cold).

62. CAMPECHANAS

Shrimp, octopus, jaiba, abalone and clam, served with tomato, onion, chopped cucumber, avocado and coriander, topped with cocktail juice

63. LIFE IS BACK

Shrimp, octopus, jaiba, abalone, clam and oyster, served with tomato, onion, chopped cucumber, avocado and coriander, topped with cocktail juice (hot or cold).

Extras

Avocado........................ $2.00
Tortillas........................ $1.25
Guacamole.................... $3.99
Chiles.............................. $1.25
Salad........................ $1.99
Snacks.......................... $3.99
Diabla sauce ................. $2.00
Pico de gallo ................ $1.99
Mayonnaise........................ $1.25
Ranch.............................. $1.25
Chipotle......................... $1.25
Bean.............................. $2.00
Almejita .................... $2.50
Abulon ........................ $2.50
Rice.............................. $2.00
salsa verde ................... $0.50
red sauce ..................... $2.00
toast (4) ................... $1.50
fresh cheese ................... $2.99
Roasted.............................. $4.99
Chicken.............................. $4.99
Chorizo.......................... $4.99
Taco................................ $3.50
Octopus.............................. $4.50
Crab............................... $2.00
Shot................................ $3.99
mineral water ................... $4.90
soda machine m ........... $199
soda machine g ........... $3.00
frosted glass ........ $1.00
Michelado glass ............. $3.99
Flag..................... $1.25
Mummy litter .............. $2.00
breaded shrimp ... $1.75
Table snack .................. $2.00
fish tilapia ........... $2.00
vagre fish ................ $3.00
bare litter ............. $2.00
they lit up with a head.. $4.00
refill soda m ................ $1.00
refill soda g ................. $1.25
refill water M ................... $1.50
refill water g ................. $1.99

ONIONED STEAK

For as little as $15.99

we also do take away

ORDER ONLINE

Choose Order Type

Where do you want to order from?

Your location:

ORDER ONLINE

Elige el tipo de orden

¿Dónde te encuentras?

Tu ubicación: